Tucked away on St Mary's Road in Market Harborough, Han Chinese Cuisine offers an authentic culinary journey that feels both comforting and adventurous. The Han Chinese Cuisine Menu is a celebration of regional flavors, blending the fiery notes of Sichuan with the delicacy of Cantonese traditions. Whether you’re a spice lover or a fan of umami-rich classics, this spot has something to satisfy every palate.
The highlight for many diners is the Spicy Boiled Beef, served in a deep red broth laced with chili oil and Sichuan peppercorns-a fiery yet addictive experience. Equally satisfying is the Peking Duck, served with pancakes, spring onions, and hoisin sauce, striking the perfect balance of crispy skin and tender meat. Vegetarians are not left out either; the Mapo Tofu and Stir-Fried Aubergine in Garlic Sauce are standout options that showcase the versatility of Chinese cooking without compromising on flavor.
Noodle lovers will appreciate the Dan Dan Noodles, featuring a rich sesame-peanut base with a touch of spice, while rice dish enthusiasts can enjoy Yangzhou Fried Rice, generously mixed with prawns, peas, and diced char siu. The Handmade Dumplings, available steamed or pan-fried, are a popular starter, filled with pork and Chinese chives or a vegetable variant.
Service is warm and attentive, with staff often happy to explain dishes and offer pairing suggestions. The setting is modest yet inviting, making it ideal for both casual lunches and relaxed dinners. Prices are reasonable, with most mains ranging between £9-£14, making it excellent value given the portion sizes and quality.
Overall, the Han Chinese Cuisine Menu delivers an authentic, flavor-packed experience that easily rivals larger city establishments. It’s a hidden gem in Market Harborough that’s well worth a visit for anyone craving genuine Chinese flavors.
